Peach Chutney - cooking recipe

Ingredients

1 3/4 c. raisins
2 cloves garlic
1/2 c. onion
1/2 c. dried apricots
1/2 c. crystallized ginger or 2/3 c. fresh ginger
3 3/8 c. (1 1/2 lb.) brown sugar
1 Tbsp. salt
2 Tbsp. mustard seed
2 Tbsp. red chili powder
4 lb. peaches (about 2 qt. chopped)
1 qt. vinegar

Preparation

Grind first five ingredients.
Simmer all 1 or 2 hours, until thick.
Pour into 4 hot pint jars. Seal.