Cheeseburger Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 to 3/4 c. finely chopped onion
1 clove garlic, finely chopped
1/2 tsp. salt
1/4 c. all-purpose flour
1/3 c. dill pickle liquid
1/3 c. milk
1/2 c. chopped dill pickles
2 c. shredded American or Swiss cheese (8 oz.)

Preparation

Heat oven to 425\u00b0.
Prepare pastry; pat in bottom and up sides of 8 x 2-inch quiche dish or 8 x 1 1/2-inch round pan.
Bake 15 minutes.
Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain.
Sprinkle with salt and flour.
Stir in pickle liquid, milk, pickles and 1 cup cheese.
Spoon into dish.
Bake 15 minutes; sprinkle with 1 cup cheese.
Bake until crust is golden brown, about 5 minutes longer.
Use precooked pie shell.