E Z Veggie Bake - cooking recipe

Ingredients

1 bag California Blend frozen vegetables
2 c. shredded reduced fat mild Cheddar cheese
2 egg whites
pepper to taste
1 can cream of mushroom soup (Healthy Brand name)
1 Tbsp. chopped onions
1/2 c. reduced calorie mayonnaise

Preparation

Preheat oven to 350\u00b0.
Cook frozen vegetables according to package directions.
Let cool after cooking.
In a large bowl, mix Cheddar cheese, egg whites, onions, mushroom soup, mayonnaise and vegetables.