Lime Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid (water and sugar as directed)
1 (12 to 16 oz.) can frozen orange juice (water as directed)
2 (46 oz.) cans pineapple juice
1 small bottle lemon juice

Preparation

Mix Kool-Aid and orange juice as directed.
Add pineapple and orange juice.
Make the day before it is to be used so the juices will blend.
Refrigerate.
Serves 100 punch cup servings.
When serving, put ice ring in punch bowl.
Pour punch over it.
You may use any flavor of Kool-Aid.