Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
2 eggs, slightly beaten
salt to taste
1 Tbsp. flour
1 Tbsp. sugar
1 c. milk
butter

Preparation

Mix all ingredients, except butter.
Dot butter over top. Bake in pan of hot water.
Bake at 300\u00b0 for about 3 1/2 hours or until firm and light brown on top.