Frosted Salad - cooking recipe

Ingredients

2 (3 oz.) lemon Jell-O
2 c. boiling water
2 c. clear carbonated beverage
1 (20 oz.) can crushed pineapple
1 c. small marshmallows
2 bananas, sliced

Preparation

Dissolve Jell-O in boiling water.
Add carbonated beverage, chill until partially set.
Drain pineapple, saving juice for topping.
Fold in pineapple, marshmallows and bananas.
Pour into spring-form or other pan.
Chill until set. Add topping and chill overnight.