Cabbage Casserole - cooking recipe

Ingredients

5 Tbsp. margarine
1 c. saltine fine cracker crumbs
1 tsp. dill seed
2 1/2 lb. cabbage
1 tsp. flour (plain)
1 c. milk
1/4 tsp. black pepper
1 c. American or Cheddar cheese, grated
2 oz. pimento, chopped

Preparation

Melt 3 tablespoons margarine.
Add cracker crumbs and dill seed; saute until brown.
Slice cabbage coarsely.
Boil until tender, about 10 minutes.
Drain.
(Do not overcook.)
Place cabbage in 8 x 12 x 2-inch baking dish.