Pecan Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. soda
2 Tbsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 3/4 c. sugar
1 c. Crisco vegetable oil
4 eggs
2 c. grated carrots
2 c. chopped pecans

Preparation

Measure and sift together all dry ingredients.
Blend in vegetable oil and eggs.
Fold in grated carrots and chopped pecans. Pour in 2 cake pans.
Bake for 25 to 30 minutes in 360\u00b0 oven.
Ice with simple confectioners sugar icing.