Egg Nog - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 c. golden rum
1 qt. light cream (half and half)
1 qt. French vanilla ice cream

Preparation

Beat eggs until light and foamy.
Add sugar; beat until thickest.
Add rum and cream.
Add ice cream; do not mix.
Chill 3 to 4 hours before serving.
Mix melted ice cream.