Tuna And Cottage Cheese Salad - cooking recipe

Ingredients

1 (7 3/4 oz.) can chunk-style tuna
2 c. cottage cheese
1 tsp. salt
1 Tbsp. lemon juice
1/2 c. grated raw carrot
2 Tbsp. finely cut chives
6 stuffed olives, sliced
French dressing or mayonnaise
cabbage leaves or salad greens

Preparation

Drain tuna.
Flake.
Combine with cheese, seasonings, carrot, chives and olives.
Add small amount French dressing or mayonnaise if desired.
Chill thoroughly.
Heap into cabbage or lettuce leaf. Makes 6 servings.