Curried Fruit - cooking recipe

Ingredients

1 (No. 303) can peach halves
1 (No. 303) can pear halves
3/4 c. light brown sugar, packed
1/3 c. oleo
1 (No. 2) can sliced pineapple
10 maraschino cherries
1/2 tsp. curry powder

Preparation

Drain fruits.
Arrange in 1 1/2-quart casserole.
Melt butter, add brown sugar and curry; spoon over fruit.
Bake for 1 hour, uncovered, at 350\u00b0.