Squash Casserole - cooking recipe

Ingredients

4 c. cooked yellow squash
1 lb. ground chuck, cooked and drained
1 sliced onion
2 c. cooked rice
salt and pepper as you like
buttered bread crumbs

Preparation

Layer squash, meat, onion and rice in casserole dish.
Dot with margarine.
Cover with buttered bread crumbs and bake at 350\u00b0 for 35 minutes.