Lemon Daffodil - cooking recipe

Ingredients

juice of 4 lemons
1 (14 oz.) can fat-free Eagle Brand condensed milk
1/4 c. sugar
1 (8 oz.) carton fat-free Cool Whip
1 Angel food cake, broken into bite size pieces

Preparation

Mix lemon juice with Eagle Brand milk and sugar.
Fold in Cool whip.
Add angel food cake and mix well.
Garnish with grated lemon or lemon slices. Chill at least 4 hours before serving.