Peanut Butter Banana Pudding - cooking recipe

Ingredients

4 c. milk
1 pkg. (3 oz.) vanilla cook-and-serve pudding mix
1 pkg. (3 1/2 oz.) butterscotch cook-and-serve pudding mix
1 1/2 c. peanut butter, divided
1 c. graham cracker crumbs
1 c. confectioners' sugar
4 med. firm bananas, sliced

Preparation

In a large saucepan, combine milk and pudding mixes until blended.
Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 c. peanut butter until blended. Refrigerate until chilled.