Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
5 Tbsp. cocoa
3 c. plain flour
1/4 tsp. baking powder
1 tsp. vanilla
3 c. sugar
5 eggs
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream sugar and Crisco.
Add eggs one at a time and beat well after each addition.
Sift all dry ingredients together and gradually add to sugar mixture.
Add milk and vanilla.
Mix well all ingredients.
Place in a cold oven and bake for 1 hour and 45 minutes at 300\u00b0.