Buttermilk Sherbet - cooking recipe

Ingredients

1 qt. buttermilk
1 c. granulated sugar
1 large can crushed pineapple with juice
2 egg whites, stiffly beaten
1 tsp. vanilla

Preparation

Thoroughly mix buttermilk, sugar and pineapple.
Pour into ice cube tray and freeze to a mush.
Pour mixture into a large bowl and beat until smooth.
Blend in the beaten egg whites and vanilla.
Return to refrigerator tray.
An increase in volume now will require two trays.
Freeze until firm.