Microwave Tuna Wedges - cooking recipe

Ingredients

2 eggs
6 green onions, finely chopped
1 c. fine bread crumbs
1 to 2 tomatoes, cut in wedges
1 1/2 c. cooked rice
1/2 c. butter
1/4 tsp. thyme
1/2 c. grated cheese

Preparation

In large glass bowl, beat eggs with a fork.
Add rice, onions and undrained tuna, mixing well.
Melt butter in microwave, about 1 minute on High.
Add to tuna along with thyme and crumbs, mixing well.
Evenly spread mixture in lightly greased 9-inch glass pie plate.
Cover with wax paper and microwave on High about 9 to 11 minutes, rotating dish halfway after 5 minutes.
Garnish with cheese and tomato wedges.
This is great on a hot summer when you have fresh garden tomatoes.