Potato Pancakes - cooking recipe

Ingredients

2 large potatoes, peeled and shredded
1 small onion, peeled and shredded
2 eggs
2 to 4 Tbsp. milk
2 Tbsp. butter, melted
1/4 c. flour
1/2 tsp. salt
pepper to taste

Preparation

Place shredded potatoes and onion in a medium mixing bowl.
Add eggs, milk and melted butter and blend.
Then add flour, salt and pepper and mix.
Place 1/4 cup scoops of mixture onto a hot, greased griddle.
Spread to make a 4-inch pancake.
Brown on each side.
Serve immediately.
Makes 8 to 10 pancakes.