Mina'S Mango Cobbler - cooking recipe

Ingredients

1 pt. mango chunks
1 Tbsp. cornstarch
1 Tbsp. lime juice
1 box Jiffy white cake mix
1/2 stick butter

Preparation

Spray 8 x 8-inch pan with Pam. Line bottom of pan with mango chunks. Mix cornstarch and lime juice; pour over fruit. Sprinkle cake mix over fruit. Dot with butter. Bake at 375\u00b0 for 30 to 40 minutes.