Crabmeat Casserole - cooking recipe

Ingredients

1/2 lb. crabmeat
1 can cream of mushroom soup
1 c. milk
1 small onion
1 c. grated Cheddar cheese
1 c. seashell macaroni, cooked

Preparation

Mix all ingredients together.
Chill for 24 hours.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.