Gingersnaps - cooking recipe

Ingredients

2 1/4 c. flour
1 c. brown sugar
3/4 c. oil
1/4 c. molasses
1 egg
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

In a mixing bowl, combine about 1/2 of the flour and all of the remaining ingredients.
Beat with electric mixer on medium to high speed until thoroughly combined.
Beat in remaining flour by hand. Shape dough into 1-inch balls.
Roll in sugar. Bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes.