Chicken Casserole - cooking recipe

Ingredients

1/2 c. salad dressing
1 c. water
1/2 c. oleo, melted
3 1/2 c. seasoned stuffing mix
2 eggs
1 1/2 c. milk
2 1/2 c. cooked cut up chicken
1/2 c. celery, chopped
salt and pepper to taste
1/2 c. chopped onion
1 c. finely shredded carrots
1 c. cream of mushroom soup (undiluted)
1/2 c. milk

Preparation

Mix salad dressing, 1 cup water, melted oleo and stuffing mix. Beat well; add eggs, milk, chicken, celery, salt , pepper, onion and carrot.
Place in 9 x 13-inch pan.
Blend soup and milk.
Pour over top.
Bake at 350\u00b0 for 30 to 45 minutes.