Kay'S Barbecue - cooking recipe

Ingredients

1 Boston butt roast
1 onion
1 bottle barbecue sauce

Preparation

Place roast in crock-pot with 1/2 onion on top and 1/2 on bottom.
Cover with water.
Cook 12 hours or overnight.
Drain liquid; debone and chop up roast.
Remove fat.
Place chopped meat back into crock-pot with barbecue sauce; simmer on low for several hours.