Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. sour cream
1 c. chopped onion
1 pkg. Pepperidge Farm corn bread mix or corn bread or Mexican corn bread mix
1 grated carrot
1 stick margarine
salt and pepper to taste

Preparation

Mix all ingredients together and bake at 350\u00b0 for 30 minutes.