Peach Pie - cooking recipe

Ingredients

1 can sliced peaches
1 (8 oz.) cream cheese
3 Tbsp. butter
1 box instant vanilla pudding
1 egg
3/4 c. flour
1/2 c. sugar
1/2 c. milk

Preparation

Mix flour, pudding, egg, milk and butter until doughy.
Put in pie pan.
Drain peaches and place on dough.
Mix cream cheese, sugar and 3 tablespoons of peach juice and put on top of peaches. Sprinkle with cinnamon.
Bake at 350\u00b0 for 35 to 40 minutes.