Strawberry And Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed (not too fine)
3/4 c. margarine, melted
3 Tbsp. sugar
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip

Preparation

Mix pretzels, margarine and sugar.
Press into 13 x 10-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Mix jello, boiling water and strawberries; stir until dissolved.
Refrigerate for 30 minutes.
Mix cream cheese, sugar and Cool Whip.
Spread over pretzel mixture.
Pour cooled jello on top and refrigerate.
Let set for 4 to 5 hours.
Can top with more Cool Whip.