Filled Tortillas - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
3 Tbsp. picante sauce
1 jalapeno pepper, seeded and chopped
1 pkg. flour tortillas (large)

Preparation

Mix ingredients.
Spread on tortillas and roll up. Chill and cut into 1-inch pieces. Serve with Mexican hot sauce or picante sauce.