Vegetable Dip - cooking recipe

Ingredients

3/4 c. sour cream
3/4 c. mayonnaise (not salad dressing)
1/4 c. finely chopped onion
1/2 c. finely chopped green pepper
1/4 c. finely chopped pimentos
1/2 tsp. pepper
1/4 tsp. Tabasco sauce

Preparation

Blend.\tLet
stand
at least one hour.\tCan be prepared the day before.
Keeps well.
Serve with your favorite vegetables and chips.