Chinese Chicken Casserole - cooking recipe

Ingredients

3 to 4 boneless, skinless chicken breast
1 large can Chinese noodles (chow mein)
2 cans cream of chicken soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 large can Chinese mixed vegetables, drained
1 can mushrooms, drained
slivered almonds
bread crumbs

Preparation

Cook chicken breasts and cut into bite sized pieces.
Mix all ingredients and put in a large casserole or baking dish.
Top with buttered bread crumbs and slivered almonds.
Bake 1 hour at 350\u00b0. Yummy.