Simple Yeast Rolls - cooking recipe

Ingredients

1 pkg. Jiffy white cake mix
1 pkg. yeast
1 1/4 c. water (lukewarm)
2 1/2 c. all-purpose flour

Preparation

Mix dry ingredients together.
Add water and mix.
Cover bowl, when mixed, with plastic wrap and place in warm area.
Let rise 1 hour or until double in size.
Knead out on floured surface and cut out like biscuits.
Place on cookie sheet sprayed with nonstick spray.
Bake at 425\u00b0 for 10 to 12 minutes.
Watch bottoms.
They brown fast.
Use top rack of oven, if possible.