Ginger Creams - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
1 egg
1/3 c. molasses
1/2 c. lukewarm water
1/2 tsp. soda
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt
1/4 tsp. cinnamon
1 1/2 c. flour

Preparation

Cream butter and sugar thoroughly.
Add egg.
Beat well after; add molasses.
Stir soda into warm water.
Add alternately with sifted dry ingredients.
Pour into greased 9 x 13-inch pan.
Bake about 20 minutes in a 350\u00b0 oven.
Spread with Powdered Sugar Icing.
Cut into strips 1 x 2-inches.