Steak Casserole - cooking recipe

Ingredients

1 lb. cubed steak
1/3 c. onion
4 large potatoes, sliced
1 1/2 c. cheese, shredded

Preparation

Cut steak into bite size pieces.
Put into pan.
Layer onions and potatoes over steak.
Cover with foil and bake 45 minutes or until potatoes are tender.
Uncover.
Sprinkle cheese over potatoes.
Bake until melted.