Chicken Noodles - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can Cheddar cheese sauce (Campbell's)
1 pkg. wide egg noodles
1 chicken, boiled whole
1 whole onion, chopped
garlic powder to taste

Preparation

Boil chicken and onion until done; remove chicken from broth to cool.
Add garlic powder and noodles to boiling broth.
Cook until done.
Add soups, cheese and chicken meat.
Can add extra cheese, if desired.
Boil until thickened.