Hot Crab Dip - cooking recipe

Ingredients

1 lb. white crab meat
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. frozen chives
2 pkg. McCormick sour cream
1/2 stick butter

Preparation

Make sure all pieces of shell are removed from the crabmeat. Melt cheese and butter until soft. Stir in crabmeat.