Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 small boxes vanilla instant pudding
1 1/4 c. cold milk
1 (8 oz.) pkg. cream cheese, at room temperature
1 (8 or 9 oz.) Cool Whip
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts or pecans
1/2 c. flaked coconut
1/2 c. chopped red cherries, drained

Preparation

Prepare cake mix according to the directions on box.
Pour into greased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes or until done.
Cool in pan.