Tom Jones Shrimp - cooking recipe

Ingredients

1 lb. shrimp (large)
1 tsp. pepper
1 1/2 tsp. salt
juice of 1 lemon
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
3 Tbsp. olive oil
3 Tbsp. butter
French bread

Preparation

Preheat oven to 350\u00b0.
Wash shrimp; spread in a single layer in baking dish.
Mix all other ingredients except butter.
Pour over shrimp; dot with butter.
Bake at 350\u00b0 for 20 minutes.
Stir several times while cooking. Peel when cool enough to handle.
Use French bread for dipping in sauce.
Serves 2.
Great with corn-on-the-cob.