Caramel Creams - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. milk
1/4 lb. butter or oleo
1 tsp. flour
pinch of salt
1 tsp. vanilla

Preparation

Caramelize 1/2 cup sugar; when thin, add to above mixture. Cook until forms soft ball in cold water.
Let cool.
Add vanilla and beat until creamed.
Drop on waxed paper.