Chicken Salad Shells - cooking recipe

Ingredients

3 oz. cream cheese
1 stick margarine
1 1/2 c. plain flour

Preparation

Mix all ingredients and chill overnight.
Press dough into mini muffin pans.
Makes about 3 dozen shells.
Bake at 350\u00b0 for 12 to 15 minutes.
Fill with your favorite chicken salad.
(1 pound of chicken salad for 4 dozen shells).