Hot Five Bean Salad - cooking recipe

Ingredients

8 slices bacon
2/3 c. sugar
2 Tbsp. cornstarch
1 1/2 tsp. salt
1 lb. can each (2 c. drained): kidney beans, cut green beans, green lima beans and cut wax beans
dash of pepper
3/4 c. vinegar
1/2 c. water

Preparation

In large skillet, cook bacon until crisp.
Drain, reserving 1/4 cup drippings.
Salt and pepper; blend into drippings.
Stir in vinegar and water; cook and stir until boiling.
Stir in all beans.
Cover and simmer 15 to 20 minutes.
Turn into serving dish.
Crumble bacon on top.
Serves 10 to 12.