Judy Wainscott'S Chocolate Fudge - cooking recipe

Ingredients

1/2 c. cocoa
2 lb. powdered sugar
2 sticks margarine
8 oz. Velveeta cheese

Preparation

Mix together cocoa and powdered sugar; set aside. Melt margarine and Velveeta cheese in the microwave. Mix them with the powdered sugar and cocoa. Put in a greased pan.
Let it cool and cut in pieces. Add nuts if desired.