Oven Chicken And Rice - cooking recipe

Ingredients

chicken breasts
1/2 c. flour, paprika, shortening, salt and pepper
1 c. rice
1 c. consomme soup
1 c. water
1/4 c. minced onion
1/4 c. chopped parsley
1 1/2 tsp. salt

Preparation

Coat chicken with seasoned flour; brown well in shortening. Combine rice with other ingredients.
Place in shallow 2-quart baking dish.
Top with chicken and cover.
Bake at 350\u00b0 for about 45 minutes or until rice is tender and liquid absorbed.
Makes 4 servings.