Quick Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs
3 tsp. cinnamon
1/3 c. sugar
1/4 c. nuts, chopped
1/2 c. nuts, chopped
3/4 c. oil
3/4 c. cold water
1 c. powdered sugar
3 Tbsp. milk
1/4 tsp. vanilla

Preparation

Sprinkle 1/2 cup chopped nuts in 9 x 13-inch pan.
Mix cake mix, pudding mix, eggs, water and oil well for batter.
Spread half of batter over nuts.
Mix cinnamon and sugar.
Save 2 teaspoons of this mix for topping.
Sprinkle the rest over batter. Add the rest of the batter.
Sprinkle with 1/4 cup nuts and cinnamon mixture.
Bake at 350\u00b0 for 35 minutes.