Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 large eggs
3 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla flavoring
1 Tbsp. lemon flavoring

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Sift flour, soda and salt.
Add alternately to creamed mixture with buttermilk.
Add flavoring.
Bake in tube pan 1 hour and 15 minutes.