Grandma Van Drie'S Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomatoes
1 can tomato soup
1 c. chopped celery
1 c. chopped onion
1 (8 oz.) loaf Velveeta cheese
2 to 3 c. macaroni
Parmesan cheese, grated

Preparation

Brown ground beef, onion and celery; drain.
Combine ground beef, onion, celery, tomatoes and tomato soup in Dutch oven. Slice Velveeta; lay on top of mixture.
Simmer on stove for approximately 1 hour.
Or, put in crock-pot for 5 to 8 hours on low.
About 20 minutes before serving, boil macaroni; drain and mix with tomato-beef mixture.
Serve with Parmesan cheese sprinkled on top.