Green Bean Salad - cooking recipe

Ingredients

2 lb. Fresh String Beans
2 Lg Tomatoes
1 Med Red Onion
3/4 Cup Balsamic Vinegar
1 Cup Red Wine Vinegar
1/4 Cup Olive Oil
Salt & Pepper

Preparation

Clean beans and cut in half, steam until tender Let cool at room temperature).
Dice onion, cut tomatoes into chunks.
Mix all ingredients together in a large bowl add salt & pepper to taste. Refrigerate overnight.