Potato Soup - cooking recipe

Ingredients

5 medium potatoes
1 small onion
1 stalk celery
1 carrot
1 tsp. parsley
1 Tbsp. butter
1 1/2 tsp. salt
1 tsp. pepper
2 or 3 c. milk
1 can cream of mushroom soup

Preparation

Peel and cube potatoes.
Grate onion, celery and carrot.
Boil in a 3-quart saucepan with enough water to cover potatoes.
While boiling, add parsley, salt and pepper.
When potatoes are cooked, add milk, soup and butter.
Simmer to blend flavors.