New Orleans-Style Broiled Chicken - cooking recipe

Ingredients

1 fryer, quartered
1 1/2 tsp. salt
1 1/4 tsp. black pepper
3/4 finely minced garlic
1/2 tsp. ground rosemary
2 tsp. minced fresh parsley
2 tsp. lemon juice
5 Tbsp. salted butter

Preparation

Wash and dry the chicken.
Sprinkle both sides of each piece with salt, pepper, rosemary, parsley and lemon juice.
Preheat the broiler and broiler rack.
Melt the butter over low heat in a small saucepan.
Pour half the melted butter on the skin side of the chicken pieces.
Then place them skin side down on the hot broiler rack.
Pour the remaining butter over and broil, about 7-inches from the flame, for 20 minutes on each side.
Serve with the juice and butter that collect in the broiling pan poured on the chicken.