Asparagus-Mushroom Soup - cooking recipe

Ingredients

12 oz. fresh asparagus*
2 c. sliced fresh mushrooms
1/4 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
1 Tbsp. chicken bouillon
1/8 tsp. thyme
1/8 tsp. hot pepper sauce
dash of pepper
3 c. milk

Preparation

*Can substitute 10 ounces frozen cut asparagus, thawed for fresh asparagus.