Pecan Crescents - cooking recipe

Ingredients

1/2 lb. butter (2 to 4 sticks)
5 lb. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1/2 tsp. salt
1 c. nuts

Preparation

Mix all this together, but sugar.
Make balls out of this, then bake.
Bake at 325\u00b0 for 20 minutes.
Roll in powdered sugar.