Chicken Spaghetti #3 - cooking recipe

Ingredients

1 green pepper, cut up
1 small onion
4 oz. jar pimiento
1 pkg. long thin spaghetti
1/2 stick butter
1/2 Tbsp. salt
2 c. milk
1 Tbsp. dry mustard
1/2 Tbsp. pepper
1 chicken bouillon
several stalks celery, cut up
6 Tbsp. flour
1 can cream of mushroom soup
1/4 Tbsp. garlic powder
1 c. grated Cheddar cheese
3 c. deboned chicken

Preparation

Saute onions, bell pepper and celery in butter.
Add dry seasonings and milk; stir in soup, pimentos and cheese.
Fold in spaghetti.
Boil chicken until tender; debone and set aside.
When mixing spaghetti with mixture, if it looks dry, add more broth (I use broth to boil spaghetti).
Pour in sheet cake size pan and bake at 350\u00b0 for 40 minutes, uncovered.
Sprinkle with Cheddar cheese.